Mini Casa made this casa to celebrate Maunika Gowardhan. Maunika Gowardhan didn't make it and isn't affiliated with Mini Casa.
Indian chef and writer Maunika Gowardhan, with recipes and cooking methods for regional Indian food.
Regional Indian recipes from a London-based cookbook author, with clear cooking methods.
The recipe index filters by dish or ingredient and groups recipes into chicken, meat, fish, vegetarian, sides and breads, and sweets, with dishes such as Chicken Chettinad and Mango Barfi.
Visit linkLists the Curry, Tandoori Home Cooking, Thali and Indian Kitchen cookbooks, each with recipes from the book, and sells signed copies.
Visit linkBackground on a Mumbai-born cook who is UK-based and shares the regional home cooking she grew up with, with flavours tied to her upbringing.
Visit linkRecipes are sorted by dish type, but the dish names carry regional labels, such as Punjabi aloo ki sabzi aur puri and Punjabi dal makhani, Bengali aloo posto, Tamil black pepper chicken curry and Parsi fried lamb cutlets. Instructional pieces such as a how-to for ghee sit alongside the dishes. The cookbooks carry the same regional approach into print, and a press section lists coverage in food titles such as Good Food and Food & Wine.
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